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cooking

9 Nov 2012

2012 National Oyster Cook-off Winners

by admin | posted in: Chesapeake Bay News | 0

Josean Rosado, executive chef of the Harbor Court Hotel in Baltimore, recently took top honors in the National Oyster Cook-off. The event was held on October 20 in Leonardtown, Maryland. Rosado’s Chesapeake Oyster Rockfish Ceviche and Cucumber Granita, took first … Continued

baltimore, cooking, oysters, seafood
8 Nov 2010

2011 Junior Chefs Rockfish Cook-Off Call For Contestants

by admin | posted in: Events | 0

The 2011 East Coast Commercial Fisherman’s and Aquaculture Trade Exposition is fast approaching, and this year’s show will once again be offering young chefs a chance to show off their skills.  This year’s expo will mark the 13th year of … Continued

cooking, Events, rockfish, seafood, striped bass
9 Aug 2010

How to Hold a Chesapeake Bay Crab Feast

by admin | posted in: Seafood Recipes | 0

Around the Chesapeake Bay, crab feasts are a summer tradition. A crab feast starts with a basket of blue crabs, a steamer and a group of friends. Preparations for a crab feast usually start several hours in advance. Crabs must … Continued

blue crabs, chesapeake bay crabs, cooking, crabs, seafood, seafood recipes, steamed crabs



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