In May, results of the 2025 Chesapeake Bay Blue Crab Winter Dredge Survey were released by the Maryland Department of Natural Resources (DNR) and the Virginia Institute of Marine Science (VIMS). The annual cooperative survey estimates the number of blue … Continued
The Maryland Department of Natural Resources (DNR) and the Virginia Institute of Marine Science (VIMS) recently announced the results of the 2024 Blue Crab Winter Dredge Survey. The annual cooperative survey estimates the number of blue crabs in the Chesapeake … Continued
Blue Crabs The Maryland Department of Natural Resources (DNR) and the Virginia Institute of Marine Science (VIMS) recently announced the results of the 2022 Blue Crab Winter Dredge Survey. The annual cooperative survey estimates the number of blue crabs in … Continued
The Maryland Department of Natural Resources (DNR) and the Virginia Institute of Marine Science (VIMS) recently announced the results of the 2021 Blue Crab Winter Dredge Survey. The annual cooperative survey estimates the number of blue crabs in the Chesapeake … Continued
Results from the 2020 Blue Crab Winter Dredge Survey show the Chesapeake Bay’s blue crab stock remains within healthy ranges. The 2020 results showed that the Chesapeake Bay blue crab population maintains a healthy number of spawning-age female crabs. This … Continued
Results of the 2019 Blue Crab Winter Dredge Survey indicate that the Bay-wide blue crab population increased 60 percent from last year, to an estimated total population of 594 million crabs. The rise in adult abundance of blue crabs was … Continued
A new Maryland Edition of Crab Decks & Tiki Bars of the Chesapeake Bay was released recently. One half of a two-state series, the unique travel guide lists waterfront restaurants with hot crabs and cool drinks. In 2012, the Virginia … Continued
Around the Chesapeake Bay, crab feasts are a summer tradition. A crab feast starts with a basket of blue crabs, a steamer and a group of friends. Preparations for a crab feast usually start several hours in advance. Crabs must … Continued