A new Maryland Edition of Crab Decks & Tiki Bars of the Chesapeake Bay was released recently. One half of a two-state series, the unique travel guide lists waterfront restaurants with hot crabs and cool drinks. In 2012, the Virginia … Continued
A Boater’s Guide to the Captain John Smith Chesapeake National Historic Trail, a new free resource, introduces boaters as well as armchair travelers to the Chesapeake Bay and its tributary rivers. Author John Page Williams expertly weaves practical information for … Continued
The Conservation Fund has released A Sustainable Chesapeake: Better Models for Conservation, a new book that provides a conservation resource for government agencies, community groups, businesses and others involved in the restoration of the Chesapeake Bay. A Sustainable Chesapeake profiles … Continued
A first-of-its-kind cookbook featuring local Maryland products, the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes is being released on March 24, 2010 in Annapolis. This new book captures the unique and delectable cuisine … Continued
The Chesapeake Book Company has just published a significant new book by local author and environmental scientist Ned Tillman. The Chesapeake Watershed: A Sense of Place and a Call to Action is a must read for anyone living in the … Continued