Rockfish Stuffed With Crab Meat

posted in: Seafood Recipes | 1

This is a simple recipe for serving fresh Chesapeake Bay Rockfish and blue crab meat.


2 lbs. fresh rockfish fillets (skin on)
1 lb. Chesapeake Bay lump backfin crab meat
1 egg, beaten
1/2 cup melted butter
1/2 cup mayonnaise
1/4 cup crab seasoning
1 lemon (juice and pulp only)
1 Tbsp. Worcestershire sauce
1 tsp. chopped parsley
1/2 cup diced onion
1/4 cup olive oil


1. Line a baking dish with olive oil and place fillets in dish, skin side down.
2. Mix egg, melted butter, mayonnaise, crab seasoning, lemon juice, Worcestershire sauce, parsley and onion.
3. Blend in crab meat.
4. Spread stuffing over fillets and bake at 400 for 5 minutes, until juices begin to boil.
5. Move to broiler, watch closely, broiling until stuffing begins to brown lightly.

Serving suggestions:

This dish is excellent with fresh local vegetables or rice and a white wine.

  1. Stripers!

    […] to do is stuff them with chesapeake bay back fin blue crab meat and give them a bake and broil. Rockfish Stuffed with Crab Meat | Chesapeake Bay News Last edited by FlaRon; Yesterday at 07:33 PM. Hunter and DocZeus like this. "But […]

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