Chesapeake Bay seafood recipes
Winter is prime time for delicious Maryland rockfish. Known locally as rockfish, striped bass is the official state fish of Maryland. It is known for its firm texture and delectable flavor. According to Maryland Agriculture Secretary Buddy Hance. “Our commercial fishermen … Continued
Around the Chesapeake Bay, crab feasts are a summer tradition. A crab feast starts with a basket of blue crabs, a steamer and a group of friends. Preparations for a crab feast usually start several hours in advance. Crabs must … Continued
This is a simple recipe for serving fresh Chesapeake Bay Rockfish and blue crab meat. Ingredients 2 lbs. fresh rockfish fillets (skin on) 1 lb. Chesapeake Bay lump backfin crab meat 1 egg, beaten 1/2 cup melted butter 1/2 cup … Continued