In January 2011, The Maryland Department of the Environment began investigating a fish kill in the Chesapeake Bay in which an estimated two million fish have died. Natural causes appear to be the reason for the deaths of the fish. … Continued
Winter is prime time for delicious Maryland rockfish. Known locally as rockfish, striped bass is the official state fish of Maryland. It is known for its firm texture and delectable flavor. According to Maryland Agriculture Secretary Buddy Hance. “Our commercial fishermen … Continued
The Virginia Marine Resources Commission has launched the new Fisherman Identification Program to register saltwater anglers who fish legally without a saltwater fishing license. Anglers who do not need to buy a license under state law must register with the … Continued
In November 2010, the Maryland Artificial Reef Initiative (MARI) added additional concrete material to Dominion Reef at the Gooses, its second major construction operation at this site this year. In cooperation with the Maryland Department of Natural Resources (DNR) and … Continued
On October 22, 2010, NOAA and local partners celebrated the opening of 20 miles of stream habitat along the Patapsco River in Maryland and its tributaries. According to NOAA the action is a critical step towards restoring the Patapsco River. … Continued
Around the Chesapeake Bay, crab feasts are a summer tradition. A crab feast starts with a basket of blue crabs, a steamer and a group of friends. Preparations for a crab feast usually start several hours in advance. Crabs must … Continued
On July 6th, a team of biologists from the Maryland Department of Natural Resources’ (DNR) Monitoring and Non-tidal Assessment Division spotted several suspected zebra mussel adults for the first time in the lower Susquehanna River below the Conowingo Dam. These … Continued
This is a simple recipe for serving fresh Chesapeake Bay Rockfish and blue crab meat. Ingredients 2 lbs. fresh rockfish fillets (skin on) 1 lb. Chesapeake Bay lump backfin crab meat 1 egg, beaten 1/2 cup melted butter 1/2 cup … Continued
The Conservation Fund has released A Sustainable Chesapeake: Better Models for Conservation, a new book that provides a conservation resource for government agencies, community groups, businesses and others involved in the restoration of the Chesapeake Bay. A Sustainable Chesapeake profiles … Continued
A first-of-its-kind cookbook featuring local Maryland products, the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes is being released on March 24, 2010 in Annapolis. This new book captures the unique and delectable cuisine … Continued